Our menu may not be rich, but every single item is carefully selected and cooked to perfection.
The restaurant consists of five main sections: 
1. The Dairy Department offers all types of cheese (Akkawi, halloumi, Nabulsi, Kashkawan, shalal, Majdouli, feta, Double cream, Mozzarrella), yogurt, goats Labneh, ShanklishLabnehand cheese, LabnehHarra,Ambaris, Qarishe and honey. 
2. The Grilled Meat Department offers grilled lamb, kebab, kafta, kibbe, lamb chops, and Tawook. 
3. The Raw Meat Department offers liver, Kafta, Mjarmashe, and Marhamiyi. 
4. The Pastry Department offers Safiha and all kinds of Manakish.
5.The Vegetables Department offers different salads and Tabbouleh. 

We also take requests for dishes such asOuzi and Manasef for all occasions, with the willingness and ability to prepare a feast full for any number of peoplein any place and any time.